Roger Soudah of Say Cheese dropped these off the other night and I've just had a chance to try them. Right off the bat I've got to say I'm disappointed. They're labeled 'Spicy Pickle' and I'm not getting a whole lot of either - if you want dill pickle flavor, try Tim's Cascade Chips. As far as a heat factor, barely a smidgen, but then again I've been at the hot food front for a long time.
They contain: Potatoes, Oil (cottonseed and/or palm), Salt. The seasoning contains: Dextrose (corn sugar), Maltodextrin (malt sugar from corn), Salt, Sodium Diacetate (vinegar flavoring), Garlic Powder, Dill Weed, Spices, Citric Acid, Extract of Dill Weed, Dehydrated Bell Pepper, Chipotle Pepper, Canola Oil, Oleoresin Capsicum (red pepper oil), less than 1% Silicon Dioxide to prevent caking.
Per 28g serving (about 12 chips): 150 Calories (80 from Fat): Total Fat 9 g (2.5 saturated); 0g Cholesterol; Sodium 300mg; Carbs 15g (fiber 1g, less than 1g sugar; 2g Protein.
I don't have the price for these but it doesn't matter, I'm not adding them to my diet.
Thursday, November 10, 2011
Subscribe to:
Post Comments (Atom)


The Tim's aren't bad, but nothing compares to Zapp's Spicy Creole chips!
ReplyDeleteThat's why we have them at Finns...
ReplyDelete