Wednesday, December 7, 2011
Beers Of The World
The back label sez this beer "captures the elemental essence of Tibet and the high Himalayas." Hmmm. It's made with pure Himalayan spring water, Tibetan barley, Saaz hops and yeast. No indication of alcohol content. Medium bodied with a malty finish. As with most beers like this, drink it cold, real cold. The label asks you not only to recycle, but to also "be kind". 10% of profits go to philanthropy of some sort in Tibet. $8..49/6pk of 12oz. bottles at BevMo.
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