Another coupon burning a hole in my pocket, and I had to fly solo on this one. I was curious to see what had become of one of my long ago haunts, the Refectory Steakhouse. Back in the 70's I lived about a block away on Jones St. across from the Art Institute and spent many an afternoon sitting at the bar, playing pinochle for money with Mike the bartender and a couple of other regulars, and occasionally I would enjoy one of their great steaks.
Well, the interior hasn't changed much except for the addition of a couple of pool tables. Somehow between the Refectory and the current occupant, they lost their liquor license. They're strictly wine and beer
At the top, Bhindi Masala (10.95), a mild curry of okra and other vegetables. I like my okra to have a little firmness to it if it not in a gumbo, and this seemed overcooked and mushy. The overall flavor was good but the consistency threw me off.
Lamb Vindaloo (11.95) has always been a favorite. I asked for a bit of heat in this and I wasn't disappointed. It wasn't as hot as the same dish served at Zante's Pizza & Indian Food out on Mission St., but that's okay because the average person can't handle it that hot. This curry had a wonderful blend of spices that you expect in a vindaloo, and good balance between meat and potato.
To see the full menu, go to:www.kennedyscurry.com
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