Wednesday, April 17, 2013
Burmese Kitchen - 452 Larkin near Turk, SFCA
I made do with the Ginger Salad (6.5), a healthy combo of shredded cabbage, ginger, peanuts and various dried peas with sesame seeds on top. This was a perfect foil for the Spicy Fish (7.95), two nice batter-fried filets smothered in a potent sauce of shallots, garlic and pepper. This baby had kick to it!
The whole menu here is very reasonably priced and has plenty of vegetarian options. They're open daily except Sunday from 10:30 to 8:15. If you'd like to order online, go to: